Anchor & Hope, San Francisco


 

 

 

Allagash ‘Curieux’ Barrel Aged Tripel (6oz), Portland, Maine 11%

 

 

 

Ommegang ‘Abbey Ale’, Belgian Style Dubbel, Cooperstown, NY 12oz 8.2%

 

 

 

 

Raw Oysters from Miyagi, CA, Kusshi, BC, and Blue Point, NY

 

 

 

California halibut, preserved lemon nage, asparagus, hon shimeji mushrooms, kohlrabi, pea tendrils.

 

The Ommegang and raw oysters were surprisingly good.  The Allagash was surprisingly strong.

Anchor & Hope, 83 Minna Street, San Francisco, CA 94105

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