Went here for a birthday dinner date. (=
The seaweed pasta chitarra had mussels, sea urchin, bottarga, and bread crumb. I thought it tasted like ocean in a good way, but the gf didn’t like this one so much. Otherwise nice al dente pasta, with a smooth, creamy sauce.
One of the truly inspiring dishes was the asparagus!
The asparagus dish set the bar for me on the potential of asparagus; it was grilled, buttery (bone marrow vinaigrette), savory (egg yolk), and the crunchy bits (fried meat?) + lemon zest really worked well. I wish I could make this! I would come back just for this.
Actually, I came because of the duck, which was included in the meal. I really enjoyed it, as it was served two ways and everything on the plate (e.g., fingerling potatoes, cherries) paired well with it. I would come back just for this too.
The second inspiring dish was the chocolate dessert!
The chocolate dessert was a mix of opposites in texture, temperature, and taste. Soft and crunchy (chocolate pudding, candied almonds), cold and hot (coffee ice cream & chocolate biscotti), sweet and savory (all aforementioned). Though those don’t sound exotic, the combination told me that someone knew exactly what was going on. I couldn’t have done it better myself! I will be back for this (unless it isn’t offered on the menu)!
And the bathroom was clean!
Central Kitchen, 3000 20th St., San Francisco, CA 94110