Another fav of mine. SFFD is to Trouble Coffee as SFPD is to Philz. I want to believe this sign so bad. Gibralter. Supposedly an SF original (but not via Trouble), gone global. The standard coffee comes with attitude. DAT CINNAMON TOAST THO! If Trouble didn't start the American toast … Continue reading Trouble Coffee, San Francisco
A culinary landmark. I went upstairs for the more casual cafe. Though known for focusing on quality ingredients, I thought the bread was rather standard. I think this might have been my favorite part of the meal! Local halibut tartare with cucumbers, radishes, green coriander and ginger. I eventually tried to recreate … Continue reading Chez Panisse, Berkeley
Dandelion Chocolate is one of my favs! I remember liking this Butuo Liberia bar, but their selection changes. Packaging is nice, and it looks even better on a hipster table. Those marshmallows can be easy to miss. Hot chocolate is rich. Actually all the chocolate drinks are rich! Horchata included. … Continue reading Dandelion Chocolate, San Francisco
Went on a brief trip to Santa Barbara back in 2014 (I know, it's been a while) and found this beautiful place! Bread and butter to start. Served warm, as it should be. The Market Salad was good. Fennel, herbed chevre, almonds, and a fennel vinaigrette. The Market Soup was perfect for the … Continue reading Bouchon Santa Barbara
Betsubara-san 
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