Gut’s Soul Yoyogi, Shibuya

Went here with some friends. Ate almost ALL meat. We ordered too much. We ate too much. Everything was ok and it all pretty much looked like this. Wide variety of meat, all grilled on the fire. With us being noobs, the oils and drippings often caught fire, which made the restaurant smoky and made everyone look … Continue reading Gut’s Soul Yoyogi, Shibuya


Rin, Shibuya

A friend took us here. I think Rin is known for this sashimi plate with dry ice.   Gimmicky yes, but still pretty cool (no pun intended). Aside from the dry ice, it tasted normal.   I'm not used to using raw egg yolk as a dip. It was ok.   I liked this agedashi tofu.   I liked the … Continue reading Rin, Shibuya

Kushinobo, Isetan The Cube, Shinjuku

Fry everything. Fry it all on a stick. That's what kushikatsu means to me.   I got the Miybai lunch special.   I had to look at other diners to figure out what this plate was about (separates the sauces). And everything surrounding it (ALL the sauces). And the fish above it (put used skewers there). … Continue reading Kushinobo, Isetan The Cube, Shinjuku


First Kitchen, Shinjuku Minamiguchi

Stopped by this fast food place just to check it out.   They have a varied menu.   The french toast wasn't as good as I had hoped. It was soggy and too sweet; would have been better if the bread was aged / dryer before adding the batter, and if they didn't use such a … Continue reading First Kitchen, Shinjuku Minamiguchi


Cheese Garden, Tokyo Sky Tree, Sumida

In the Tokyo Sky Tree town, I stumbled upon a cheesecake sample-giving person and thought it was tasty. There are seasonal flavors, like Sakura during mid-April. I enjoyed it and would get it again when it's in season! Cheese Garden Tokyo Sky Tree Town 1-1-2 Oshiage Sumida, Tokyo