Fry everything. Fry it all on a stick. That’s what kushikatsu means to me.
I got the Miybai lunch special.
I had to look at other diners to figure out what this plate was about (separates the sauces). And everything surrounding it (ALL the sauces). And the fish above it (put used skewers there).
There was a pretty good variety of fried food on sticks.
I’d go again for the lunch specials. I like fried food.
Isetan Kaikan 8F
Shinjuku 160-0022, Tokyo