Rin, Shibuya


A friend took us here. I think Rin is known for this sashimi plate with dry ice.

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Gimmicky yes, but still pretty cool (no pun intended). Aside from the dry ice, it tasted normal.

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I’m not used to using raw egg yolk as a dip. It was ok.

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I liked this agedashi tofu.

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I liked the other fried foods too. Japanese frying quality easily exceeds American frying.

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Rin
Fujiki Building 3F
1-5-5 Dogenzaka
Shibuya, Tokyo, 150-0043

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