Being disappointed with various coffee houses in Tokyo, I decided to see what Starbucks was like there. Yes, Starbucks. I didn’t even pay particular attention to which one it was… but does that matter?

Actually, what caught my eye was that they had a flavor not available at other Starbucks, nor at any I’ve come across in the states: hojicha latte.

It was actually good! Probably because, Japan.

Definitely getting it again, and wish it was available here. Get it with no / minimal sugar if possible.