At some point I picked up a touristy magazine in English and the beef caught my eye. I decided to try it! This sign was outside when I arrived. Not sure what it's trying to express... The meat is beautiful. I think people are supposed to use those coat hangers, but they're … Continue reading Steak House Pound, Shijo Kawaramachi, Kyoto
While staying at the XIV resort in Kyoto courtesy of our friend's connections, we ate at Hanagoyomi. It is a beautiful resort, and the food was actually inspiring. Local cuisine, elegantly presented. So much so that we went back again! Someone was waiting to greet us! Not us specifically, but customers in general. A … Continue reading Hanagoyomi, XIV Kyoto Yase Rikyu, Kyoto
Allagash ‘Curieux’ Barrel Aged Tripel (6oz), Portland, Maine 11% Ommegang ‘Abbey Ale’, Belgian Style Dubbel, Cooperstown, NY 12oz 8.2% Raw Oysters from Miyagi, CA, Kusshi, BC, and Blue Point, NY California halibut, preserved lemon nage, asparagus, hon shimeji mushrooms, kohlrabi, pea tendrils. … Continue reading Anchor & Hope, San Francisco
