Allagash ‘Curieux’ Barrel Aged Tripel (6oz), Portland, Maine 11%       Ommegang ‘Abbey Ale’, Belgian Style Dubbel, Cooperstown, NY 12oz 8.2%         Raw Oysters from Miyagi, CA, Kusshi, BC, and Blue Point, NY       California halibut, preserved lemon nage, asparagus, hon shimeji mushrooms, kohlrabi, pea tendrils. … Continue reading Anchor & Hope, San Francisco