Allagash ‘Curieux’ Barrel Aged Tripel (6oz), Portland, Maine 11% Ommegang ‘Abbey Ale’, Belgian Style Dubbel, Cooperstown, NY 12oz 8.2% Raw Oysters from Miyagi, CA, Kusshi, BC, and Blue Point, NY California halibut, preserved lemon nage, asparagus, hon shimeji mushrooms, kohlrabi, pea tendrils. … Continue reading Anchor & Hope, San Francisco