Rin, Shibuya

A friend took us here. I think Rin is known for this sashimi plate with dry ice.   Gimmicky yes, but still pretty cool (no pun intended). Aside from the dry ice, it tasted normal.   I'm not used to using raw egg yolk as a dip. It was ok.   I liked this agedashi tofu.   I liked the … Continue reading Rin, Shibuya

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Tanto, Sunnyvale

A local favorite.  Everything I've tried I would get again!  I recommend making reservations with a group so that you can try most dishes.   From the street, Tanto looks rather unassuming.   Always tempted to get the sashimi salad.  Generous amounts of sashimi, with just the right amount of dressing and greens.  This is probably as … Continue reading Tanto, Sunnyvale