Kohikan, Taito

Found this chain while walking around, featuring charcoal roasted coffee and pictures of siphon coffee on the front window. Traditional, second-wave coffee.   The coffee is darkly roasted, and costs more than the toast IIRC. I didn't like it; I won't go back. Kohikan 1-10, Taito 4-Chōme Taito, Tokyo Japan 110-0016

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theLab (formerly known as Chocolate Lab), San Francisco

Ritual Coffee Hot Drinking Chocolate: made with Recchiuti chocolate Pistoles (beads of pure chocolate) and Vanilla Bean Marshmallows. Cup by Heath Ceramics. Egg, Bacon & Polenta: egg and bacon from Marin Sun Farms. Quiche The hot chocolate feels like you're literally drinking a dark, smooth, rich chocolate bar. It's quite delicious, and works well with … Continue reading theLab (formerly known as Chocolate Lab), San Francisco